The left was named Yotsuba, Holstein, 120 ℃ 2secondsas sterilization ,3.7%milk fat. The right was named Nirayama,Jersey,130 ℃ 2secondsas sterilization ,4.2%milk fat. The tea leaves were Kimon tea by Takeuchi tea estate in Makinohara.
Here, we focused to Wakocha and Oolong tea in Shizuoka.
The main tea was Oolong tea of Tsuyuhikari.
Tsuyuhikari was the specific name.
Mother was shizu7132/静7132 and father was Asatsuyu.
The scent was flowely and sweet, but the taste was nothing.
And Yama no Houshu/山の宝珠 ,Kaori serection,Shunju/春巡,Benifuji,Yamabuki Nadeshiko/山吹なでしこ,Un of tea/温の茶,Senekka tea/せねっか茶, Kouran/香蘭,Benifuuki,Ougon tea/黄金茶,Sohu/蒼風,Koushun premium/香駿プレミアム,Izumi,Fuji Kaori,Yamagiri no Kaori/山霧りの香り,sencha,pan fried and oolong of Tsuyuhikari,and rosted tea of Ougon tea.
Thank you Sakura.